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Mouthing Off

By the Editors of Food & Wine Magazine

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News

She also keeps canaries in her dining room, plus other highlights from her latest interview.

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Best Restaurants

Cedar Rapids-based chef Andy Schumacher of Cobble Hill has become a key player in his home state’s culinary renaissance.

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Vegan

Yes, it can be done.

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Beer

The new IPA uses marijuana's terpenes to enhance flavors and aromas.

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News

Move over, chocolate bunnies.

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