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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

20 Tips for Ordering Wine in Restaurants

How to Order Wine

F&W's Megan Krigbaum reveals simple strategies for choosing wisely from wine lists and talking to somms.

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pro tip

The Secret to Crisp Salads

For superlative crunch, do what the pros do: Chill vegetables in an ice bath.

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Chefs Make Change

The Most Important Plate of Food on Earth

Sprouted Rye Berry and Shallot Salad

Starting with the salad here, chef and sustainability advocate Dan Barber wants to change the way we eat.

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Trendspotting

5 American Caviars You Should Buy Right Now

America is experiencing a caviar rennaissance. Here are top selections from five producers who ship their excellent caviar nationwide.

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Market Report

The American Caviar Renaissance

Amid the bad news about caviar—the overfishing of sturgeon and import sanctions—could this symbol of aristocratic elegance actually be entering a second golden age?

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Make This Now

Put a Jalapeño on It: Portlandia Cookbook Preview

Summer Market Salad with Jalapeño Dressing

TV’s Portlandia has turned “Is it local?” into a satirical catchphrase. Here, a dish from the upcoming Portlandia Cookbook, which includes recipes by former F&W staffer Grace Parisi.

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Best New Chefs

Matt McCallister on Cooking with Christmas Trees

Matt McCallister of FT33 in Dallas is one of Food & Wine's amazing 2014 Best New Chefs. Here, he reveals his current food obsessions.

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Where to Go Next

A Word-of-Mouth Guide to Barcelona's Best Restaurants

Pakta in Barcelona

The staff at Pakta, the Adrià brothers’ new Barcelona restaurant, tell writer Michael Idov where to find the city’s best food.

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Where to Drink Next

8 Excellent New Wine Experiences in Oregon's Willamette Valley

Stoller's super-sustainable new winery is powered by 236 solar panels on the roof.

The Willamette Valley is big—it’s 150 miles long and 60 miles wide—yet its tasting rooms have an intimate, artisanal feel. And, of course, phenomenal Pinot Noir.

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Where to Go Next

6 Amazing New Retreats Around the World

The Shangri-La Hotel in London

These new hotels offer great food and design and glorious escape—whether snorkeling on the Great Barrier Reef or learning yoga in the Himalayan foothills.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.