My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Make This Now

10 Recipes to Celebrate Julia Child's Birthday

Beef Stew in Red Wine Sauce

To honor Julia Child's birthday today, here are 10 recipes by frequent Julia collaborators and some dishes she would have loved.

read more
Vintage Christmas

How Julia Child Celebrated Christmas

How Julia Child Celebrated Christmas

Julia Child's Christmas celebrations were beloved by everyone – except reclusive writer M.F.K. Fisher. Fisher's great-nephew, Luke Barr, discovers what she missed. Read more >

read more
Recipes

Julia Child's Roast Chicken

default-image

Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

© 2008 Columbia Pictures Industries, Inc. All rights reserved.
Meryl Streep as "Julia Child" in Columbia Pictures' Julie & Julia. Photo by Jonathan Wenk.

 

Today would have been the great Julia Child's 99th birthday. The revolutionary TV host and author of Mastering the Art of French Cooking brought French cuisine to American kitchens, along with a perfect roast chicken recipe, which she shared with Food & Wine in 1997. In the article, called "Chicken Divine" (not online), Child recommended "listening to the bird as it cooks and attending to its progress, salting and basting as needed."

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.