Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

Here, the nine best tips from F&W's recent Thanksgiving Twitter chat with chef Jonathan Waxman and editor-in-chief Dana Cowin.

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Video Spotlight

Making a perfect, flaky pie crust isn’t easy. But making a perfect, flaky, gluten-free pie crust is even more difficult. Luckily, chef Jonathan Waxman has a secret weapon: the cheese grater.

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Treasured

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