Jon Shook on Animal’s New Restaurant

By Kate Krader Posted July 23, 2010

© Nigel Parry

Since Jon Shook and Vinny Dotolo (F&W Best New Chefs 2009) have officially announced that they’re taking over the old Restaurant 3 Space on Third Street in Los Angeles, all kinds of questions are coming up. Shook doesn’t have many answers. Yet.

On the new place’s name: “We don’t have a name yet. It won’t be called Magnolia. Their new bakery is across the street.”

On the new place’s menu and appeal: “We’re not flushed out on the name or on the decor yet. Animal has had such success, the transition to the next place is going to be difficult no matter what. But right away, we loved the space. The vibe is super. We felt the energy of the room and the power of the windows.”

One thing they can confirm: A liquor license (Animal serves only beer and wine). “We’re super-excited about the liquor. We’re going to serve the drinks that Vin and I love - but what those are is top secret for now.”

There’s also no word on exactly when the new place will open. However, there's a strong rumor that before it does, you’ll see Shook and Dotolo popping up on the East Coast - sometime before the end of fall. Stay tuned for more details.

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