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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

John Besh Wants You to Age Your Eggnog

During the holidays at Domenica in New Orleans, chef Lisa White serves up this delicious aged Creole eggnog. Try this recipe now, and pop it open on Christmas Day.

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F&W Gift Guide

Food-Loving Birchbox Fans, Meet the Besh Box

Besh Box

Anyone who cooks would love receiving a gift subscription to Besh Box. Each monthly package contains an impressive selection of seasonal ingredients, cooking tools, recipes and other great items curated by star New Orleans chef John Besh (an F&W Best New Chefs All-Star). The contents of each box is a surprise, but F&W can confirm that the December haul includes two beautifully-made tools that will be useful for holiday baking and a full pound of very good organic pecans from Louisiana's Inglewood farm. Subscribe at beshbox.com for a single month ($55) or up to a whole year ($660).

Related: John Besh Recipes
Besh's Cooking Tips
New Orleans Travel Guide

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