Mouthing Off

By the Editors of Food & Wine Magazine

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Chef Intel

You may know Joanne Chang for her incredible sticky buns or her delicious, peanutty dan dan noodles, but the star chef's path to success in the restaurant industry was roundabout: Chang, who studied math and economics as an undergrad at Harvard, started out in finance.

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#FoodWineWomen

Restaurateur and baking guru Joanne Chang shares five tips she preaches to her team.

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