Mouthing Off

By the Editors of Food & Wine Magazine

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Drink This Now

In this week’s video from Panna, mixologist extraordinaire Jim Meehan demonstrates theright way to shake a cocktail. Practice your technique with these bright and boozy shaken drinks.

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Video Spotlight

For the most part, bartenders use a cocktail tin and a tempered pint glass to shake cocktails. But expert mixologist Jim Meehan goes all-metal.

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Video Spotlight

You might guess that the best margarita recipe comes from Mexico, but as far as expert bartender Jim Meehan is concerned, you can’t beat the version invented in San Francisco about 20 years ago at a restaurant called Tommy’s. 

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Chef Intel

A small band of restaurant insiders, all proud of their Wisconsin ties, are making America a better place to eat and drink. They celebrate "Sconnie" style at a party with fantastic cocktails, beer and bratwurst.

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