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Mouthing Off

By the Editors of Food & Wine Magazine

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Video Spotlight

The Ultimate Margarita

You might guess that the best margarita recipe comes from Mexico, but as far as expert bartender Jim Meehan is concerned, you can’t beat the version invented in San Francisco about 20 years ago at a restaurant called Tommy’s. 

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The Wisconsin Food Fraternity

Iceberg Wedges with Roated Tomato Dressing

A small band of restaurant insiders, all proud of their Wisconsin ties, are making America a better place to eat and drink. They celebrate "Sconnie" style at a party with fantastic cocktails, beer and bratwurst.

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