Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Rosh Hashanah, the Jewish New Year and first of the High Holidays, begins at sundown. Among the traditional celebratory foods is round challah bread, which represents the cyclical year. From a classic braided loaf to a lemony soufflé, here are seven fantastic challah recipes.

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Make This Now

On Rosh Hashanah, it's tradition to dip apples in honey to symbolize a sweet new year. From fluffy apple cake to frozen-yogurt sundaes, here are nine fantastic apple desserts to make for the Jewish holiday.

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Holiday Dining

Here are seven places to dine out for a sweet new year.

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Holiday Game Plan
FoodandWine
Sephardic Round Challah bread, a traditional food for Rosh Hashanah, the Jewish New Year.

© Zubin Schroff

Having an Ashkenazi father and a Sephardic mother means the best of both culinary worlds when celebrating Rosh Hashanah, the Jewish New Year. Read more >>

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