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Mouthing Off

By the Editors of Food & Wine Magazine

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Andrew Zimmern's Kitchen Adventures

Ligurian Dumpling Soup

Ligurian Dumpling Soup

Andrew Zimmern shares his favorite fall recipe, a comforting soup with lots of tender vegetables, chewy dumplings and a nice salty broth.

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Chef Intel

Sang Yoon's Tour of North American Bathrooms, Voiced by Jenn Louis

Chef Sang Yoon

At Food & Wine, some of our favorite chefs have a seriously silly side to match their awesome creativity in the kitchen.

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America's Most Wanted

Practice Makes Perfect Octopus

At Lincoln in Portland, Oregon, chef Jenn Louis is known for her perfectly tender octopus.

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