Spinasse (Seattle) chef Jason Stratton's fearless style suits the adventurous home cook ready to tackle any DIY project—even buying a whole pig for charcuterie (a specialty at the Piedmontese-inspired Spinasse). Here, Stratton's holiday presents for kindred spirits.
WATCH The futuristic Zub Zirc 20 comes in bold colors. $119; nooka.com
HAT The Rosebud fedora gives a classic style a punch of color. $100; goorin.com