Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Travel

The innovative chef behind Uchi and Uchiko in Austin gorges on okonomiyaki and sashimi—and gets culinary inspiration.

READ MORE
Japan

From vegan lunch at a Buddhist temple to a multi-course kaiseki dinner.

READ MORE
News Feed

We take sushi for granted, but its rise in America has been meteoric.

READ MORE
Expert Travel Guide

On his way back from a recent research trip to Thailand, chef Edward Kim of Chicago restaurants Ruxbin and Mott St made a quick stop in Tokyo. He made the most of the few hours he was there with his wife, Jen, by heading straight to the Tokyu Food Show, an incredible food court in the basement of Shibuya Station.

READ MORE
New Slideshow

From colorful sake cups to delicious mizuna salad with kumquats, here’s a glimpse into the couple’s rural farm-to-table life.

READ MORE
Expert Guide

California-born Nancy Singleton Hachisu has learned that to experience the joy of Japanese farm life, you have to stay put.

READ MORE
Instanom

Here, some highlights of what F&W editors have been cooking and eating over the past week.

READ MORE

Topics

Sites We Like