Mouthing Off

By the Editors of Food & Wine Magazine

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Chef April Bloomfield shares a recipe honoring Ruth Rogers—the woman who inspired her to cook—and changed her life.

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Chef Ghaya Oliveira shares a recipe honoring her grandmother—the woman who inspired her to cook—and changed her life.

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Year after year, Nancy Silverton returns to the same medieval Italian village to relax, cook and find inspiration from rustic dishes perfected by generations of women.

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Bottle Service

Before they’re ignominiously turned into flower planters, wine barrels have a long and dignified life. Here’s what they do and why they matter.

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In a preview of the 2015 edition of F&W cocktails, here’s a look at the women who are bartending’s big new talents.

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At online community Food52, more than 400,000 home cooks critique and tweak one another’s recipes. Here, the site’s editors, led by cofounders Amanda Hesser and Merrill Stubbs, showcase a few favorites at their monthly “snack time.”

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Phenomenal female chefs are changing Paris's restaurant scene. Leading the movement: 30-year-old Tatiana Levha.

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Chef Lisa Donovan shares a recipe honoring Edna Lewis and M.F.K. Fisher—the women who inspired her to cook—and changed her life.

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Professor Ann Noble taught enology at the University of California for more than 28 years. Many of her pupils are now among the best winemakers in the US.

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At F&W, January is all about astonishing women. Nominate the women who inspire you using #FOODWINEWOMEN on Twitter.

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