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Mouthing Off

By the Editors of Food & Wine Magazine

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Tasting Room

Classic California Pinot Noirs

Classic California Pinot Noirs

F&W's Ray Isle shares some of the grands crus of classic California Pinot Noirs.

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Tasting Room

5 Essential California Pinot Noirs

Pinot Noirs from California's Classic Regions

These wines amount to a five-bottle master class in some of California's most significant Pinot Noir regions.

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Tasting Room

5 Super Value California Pinot Noirs

5 California Super Value Pinot Noirs

The best inexpensive Pinot Noirs may not have the nuanced aromas and terroir expression of higher-end bottlings, but they can still offer impressively bright fruit and an elegant texture

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Trendspotting

A Schmaltzy Glossary

Chicken: A Schmaltzy Glossary

The Jewish cooking staple schmaltz (rendered chicken fat flavored with onion) is the new "it" ingredient. Here, a glossary of essential Yiddish schmaltz terminology.

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Hungry Crowd

Las Vegas: Paul Feig's Food Snob Heaven

Las Vegas: Paul Feig's Food Snob Heaven

Movie director Paul Feig finds salvation in the decadence of Vegas, where chefs feed his hunger for oceans of Champagne and swells of caviar.

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Trendspotting

Food Shares for Sale

Food Shares for Sale

Credibles is a crowd-funding site that allows you to invest in small or fledgling food business.

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Recipes

Jacques Pépin's Tips for No-Fail Soufflés

Perfect soufflé tips from Jacques Pépin

Jacques Pépin shares expert tips and two delicious recipes that make it easy to bake perfect soufflés every time.

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Expert Guide

A Scallop Crudo Lesson from Eric Ripert

A Scallop Crudo Lesson from Eric Ripert

Crudo makes the most of this tender, sweet seafood. Eric Ripert shares three fast flavorings.

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Expert Party Tips

New Year's Day the Ali Larter Way

Ali Larter

Actress and recent cookbook author Ali Larter shares her New Year's Day party philosophy: plenty of cocktails, a make-ahead main course and a big, gooey cake for dessert.

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Expert Guide

Chefs' Clever Pork Tenderloin Tips

Chefs' Clever Pork Tenderloin Tips

These pork tenderloin tips come from the past winners of the F&W Classic's Grand Cochon, a pork-cooking competition.

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