Food & Wine
October 21, 2009

Jamie Oliver's Food Revolution

© Hyperion
Jamie Oliver's Food RevolutionJamie Oliver just keeps getting better. Eons ago I used to scratch my head at the popularity of the Naked Chef and his mumblings about great pasta with peas, but now I'm on the front lines of fandom. Unlike other celebrity chefs, who churn out new cookbooks at the drop of a pan, lately each new Jamie Oliver endeavor has been inspired by a brilliant, truly helpful idea. This time he's teaching residents of unhealthy towns how to cook fast from-scratch dinners. He already did it in the UK, and now he's tackling Huntington, West Virginia. He's calling it Jamie's Food Revolution, which is also the title of his new cookbook. His casual recipe style can be frustrating, but the dishes themselves are great and regularly include a half-dozen inspired variations, like a bright cucumber-and-mint salad with optional yogurt dressing, black olives, fresh red chiles or a little extra-virgin olive oil. For Jamie Oliver recipes from F&W, click here.

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