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Mouthing Off

By the Editors of Food & Wine Magazine

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Dispatch From the Frontlines of the Food Revolution

BY Chelsea Morse | POSTED MAY 25, 2012 AT 12:30PM EDT
Jamie Oliver

© Chris Terry 2009

America’s favorite cheerleader for “real food” is back at it again: Jamie Oliver launched the first ever international Food Revolution Day on May 19 with 540 dinner parties and 460 events around the world. He also brainstormed with celebrities and chefs >

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