Jamie Bissonnette’s Wicked Quick Egg Salad Trick

By F&W Editors Posted August 03, 2015

The new season of Mad Genius Tips is here! This time out, F&W’s Justin Chapple reveals the brilliant, timesaving cooking hacks he learned from chefs at this year’s Food & Classic in Aspen. First up: Jamie Bissonnette’s “wicked quick” way to chop a ton of hard-boiled eggs for a super-fast and easy egg salad.

The new season of Mad Genius Tips is here! This time out, F&W’s Justin Chapple reveals the brilliant, timesaving cooking hacks he learned from chefs at this year’s Food & Classic in Aspen. First up: Jamie Bissonnette’s “wicked quick” way to chop a ton of hard-boiled eggs for a super-fast and easy egg salad. All you need is a baking rack, a mixing bowl and a small plate.

For more great cooking tricks and tips, watch all of F&W’s Mad Genius Tips videos.

Related: Healthy Egg Recipes
Recipes for Hard-Boiled Eggs
Delicious Egg Breakfasts

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