Mouthing Off

By the Editors of Food & Wine Magazine

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Chefs Feed

In this week's video from Chefs Feed, Jamie Bisonnette discusses how he turned from struggling young punk musician to one of the country's most innovative and respected young chefs.

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Trend Forecast

“I think we’re going to see a lot more Peruvian ingredients,” says chef Jamie Bissonnette of New York and Boston’s Toro restaurants.

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Best Cookbooks of All-Time

The Jacques Pépin cookbook everyone needs. 

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Chef Dream Trips

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