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- Why a Chicago Chef's Restaurant is Named After a Silent Artist
- Jean-Georges Vongerichten Makes It Grain at His New NYC Vegetable-Centric Spot, abcV
- Detroit Hotspot Katoi Raises $20,000 After a Devastating Fire
- What's Inside a Hawaiian Wellington?
- One of the World's Best Restaurants Is Staging a 2-Night Pop-Up in Brooklyn
- Revealed: This Year's James Beard Foundation Awards Restaurant and Chef Semifinalists
- Follow the #FWFesties for Sun, Fun and Lots of Feasting at the Cayman Cookout
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I went to the James Beard Foundation Journalism Awards on Friday and want to give huge congratulations to several Food & Wine contributors: LA correspondent Brad Johnson for winning in the category of "Restaurant Reviews" for his work at Angeleno; writer Brett Anderson for outstanding "Newspaper Feature Writing About Restaurants and/or Chefs" for an article in the New Orleans Times-Picayune; and the Top Chef TV crew (including F&W's own Gail Simmons) for "Television Food Special" for their holiday special.
Other things I learned at the awards gala: co-hosts and über writers Matt Lee and Ted Lee, complete with matching seersucker suits, could become stand-up comics if they wanted to; and fellow dinner companion and nominee Zak Pelaccio (nominated for an excellent article he wrote for F&W's July 2007 issue, "An American Chef's Malaysian Love Story") has been hanging out with Mexican cooking authority Diana Kennedy, eats salads with his fingers, and promises that the retro-style ceiling fans at his new Fatty Crab in the Upper West Side will be just as awesome as at the ones in his West Village spot.