Jacques Pépin’s Notes to a Young Chef

By F&W Editors Posted November 19, 2014

In this week’s video from F&W’s Chefs in Conversation series, the incredible Jacques Pépin shares some smart words of advice for young chefs. 

In this week’s video from F&W’s Chefs in Conversation series, the incredible Jacques Pépin shares some smart words of advice for young chefs. Watch the video above to hear his tips—including one we think everyone should follow: eat at lots of great restaurants.

Related: 20 Great Recipes from Jacques Pépin
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30 Restaurants in Europe Worth a Pilgrimage

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