In this video from F&W’s Chefs in Conversation series, chef Jacques Pépin describes some of his most vivid food memories.

December 03, 2014

What are your earliest food memories? In this video from F&W’s Chefs in Conversation series, chef Jacques Pépin describes some of his most vivid food memories including drinking foamy fresh cow’s milk straight from the udder and eating savory potato crêpes with his father.

Related: 20 Recipes from Jacques Pépin
Jacques Pépin's Best Desserts
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