Mouthing Off

By the Editors of Food & Wine Magazine

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FWClassic

Chefs and food lovers from all over the world are gathering in Aspen tonight to celebrate Jacques Pépin, who turns 80 this year, at the #FWClassic. In honor of his birthday and final PBS series, we asked 25 of his biggest fans tell how this extraordinary teacher changed the way they cook, think and live. 

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Make This Now

In this week’s Chefs in Conversation video, the extraordinary Jacques Pépin talks about the amazing female chefs who raised him. Here, eight of his most delicious recipes that were inspired or influenced by the women in his life.

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Video

“When Americans think of a French chef, they usually see a male French chef,” says chef Jacques Pépin. But that was not the case for him growing up. 

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Jacques Pépin

Cooking in a restaurant is stressful but it’s nothing like cooking for kings and presidents.

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The Usual

Jacques Pépin's favorite holiday cocktail is the perfect low-alcohol drink. 

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Video

In this video from F&W’s Chefs in Conversation series, chef Jacques Pépin describes some of his most vivid food memories.

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Best Cookbooks of All-Time

The Jacques Pépin cookbook everyone needs. 

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Chefs In Conversation

In this week’s video from F&W’s Chefs in Conversation series, the incredible Jacques Pépin shares some smart words of advice for young chefs. 

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Make This Now

Here, seven of Jacques Pépin’s best and simplest dishes.

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Jacques Pépin

Graduating from culinary school or working in a kitchen doesn’t automatically make you a chef. For Jacques Pépin, a true chef has traveled, learned from other cultures and knows how to make a really great hot dog.

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