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Mouthing Off

By the Editors of Food & Wine Magazine

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The Usual

Jacques Pépin’s Reverse Manhattan Is a Brilliant Low-Alcohol Drink

Jacques Pépin's favorite holiday cocktail is the perfect low-alcohol drink. 

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Chefs in Conversation

Jacques Pépin’s Earliest Food Memories

In this video from F&W’s Chefs in Conversation series, chef Jacques Pépin describes some of his most vivid food memories.

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Best Cookbooks of All-Time

Jacques Pépin Will School You in How to Crack an Egg, and You'll Like It

The Jacques Pépin cookbook everyone needs. 

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Make This Now

7 Super-Simple Jacques Pépin Recipes to Master

Here, seven of Jacques Pépin’s best and simplest dishes.

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Chefs in Conversation

If You Want to be a Great Chef, Jacques Pépin Says You Should Master the Hot Dog

Graduating from culinary school or working in a kitchen doesn’t automatically make you a chef. For Jacques Pépin, a true chef has traveled, learned from other cultures and knows how to make a really great hot dog.

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Chefs Make Change

Where to Get Your Sustainable Caviar Game On

This April, the California Caviar Company will open its first caviar tasting room and wine bar in Sausalito, just north of San Francisco overlooking the bay.

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