Mouthing Off

By the Editors of Food & Wine Magazine

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Italy

Chefs are banding together to support Italy’s earthquake relief efforts, and you can help, too.

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Ramen

Sometimes, after a pastry-filled day in Paris or late, winey night in Madrid, you just want a brothy bowl of ramen. Here’s where to slurp throughout Europe.

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Pasta

The creamiest penne recipe from an Italian pasta master. 

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Travel

Whether you want to choose your own adventure, follow an insider or be pampered like a contessa, we’ve got you covered.

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Italy

With luxury fashion houses (Prada, Cavalli) revitalizing some of Italy's historic cafes, your morning espresso never looked so good. 

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Travel

The fashion designer talks her favorite pasta dish, colorful plates from Puglia and the best gelato in Milan. 

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Italy

The Oltrarno ("beyond the Arno") neighborhood might be the last overlooked pocket of the city, worth exploring for its artisan workshops, indie cafés and chic fashion boutiques. 

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Tasting Room

One of Italy's greatest red wines, Le Macchiole’s Paleo Rosso, is made entirely from Cabernet Franc.

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Where To Go Next

F&W's Megan Krigbaum explores the recent evolution of Sangiovese.

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Tasting Room

The 2011 release of Vietti's Rocche di Castiglione Barolo marks the 50th anniversary of this remarkable wine, the first cru Barolo.

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