Mouthing Off

By the Editors of Food & Wine Magazine

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Raise your glasses of Tignanello, if you got ‘em, to Signor Tachis.

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Where To Go Next

F&W's Megan Krigbaum explores the recent evolution of Sangiovese.

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Expert Guide

Italian reds are absolutely the way to go with pasta Bolognese. Here are three different types of wines to try.

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