These healthy recipes are all created to pair with wine (a 5-ounce glass has anywhere from 110 to 150 calories)—all for 600 calories or fewer.
The Korean rice bowl known as bimbimbap is the ultimate comfort food. Using the same idea, I made a version using farro (a type of wheat berry) and Mediterranean-style vegetables, including lemony fennel, garlicky broccoli rabe and rosemary-flavored mushrooms. Like the classic, I top the whole thing with a fried egg. The bitter greens and the runny egg yolk make this a tricky pairing, but I like this healthy dish with a crisp Italian white.
Italian "Bibimbap" with Fennel, Mushrooms and Broccoli Rabe
Total 40 min; Serves 2