Mouthing Off

By the Editors of Food & Wine Magazine

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New York City

Expect lots of pasta, warm service and a little fine-dining flair at the Best New Chef alum's latest project.

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Restaurants

"I want to create the most comprehensive pasta program in the United States," says Evan Funke.

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Openings

After a few weeks in soft-opening mode, Jianna officially opens for dinner service tonight.

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News Feed

Pink is soothing, allegedly.

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News Feed

Another example of France and Italy duking it out on the world stage.

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Make This Now

Who doesn't love warm, gooey fondue?

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Chefs Feed

The chefs behind Artisan Meat make one of the best Italian Subs in the country.

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Make This Now

Impress guests with this show-stopping roast.

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Hungry Crowd

You might know Nicole Miller for her eponymous clothing line featuring bright prints and patterns, but the fashion designer also loves to throw theme dinner parties and is an avid collector of art.

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Make This Now

Preparing something milanese (or milanesa) style means dredging thin slices of meat in eggs and seasoned bread crumbs and frying them. It’s pretty foolproof, plus it’s superquick, making it the perfect weeknight dinner.

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