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Mouthing Off

By the Editors of Food & Wine Magazine

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America's Favorite Food Cities

3 Outstanding Italian Restaurants to Try in New York

New York's Best Pasta

To try the cuisine at its highest-level, look no further than these great Italian restaurants.

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Andrew Zimmern's Kitchen Adventures

Mussels Fra Diavalo

Mussels Fra Diavalo

This is one of the best ways to fix mussels. Simple and elegant, it’s a classic summer dish that is best served with lots of crusty bread for dipping. 

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Andrew Zimmern's Kitchen Adventures

Charred Broccoli Rabe with Chitarra and Lemony Bread Crumbs

Charred Broccoli Rabe with Chitarra and Lemony Bread Crumbs

This spicy, charred broccoli rabe pasta is fresh and vibrant but also delightfully hearty and comforting.

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Expert Travel Guide

Where to Eat in Naples, Italy

Where to Eat in Naples, Italy

Writer Jonathan Gold traveled to Naples in search of the greatest pizza in the world, made by master pizzaiolo Franco Pepe. Here, five other reasons to visit.

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Where to Go Next

This Might be the Greatest Pizza in the World

This is the Greatest Pizza in the World

Acting on a hot tip from chef Nancy Silverton, writer Jonathan Gold travels to Italy to meet the modern-day oracle of pizza.

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America's Most Wanted

Osteria Mozza Makes a Case for One Perfect Ravioli

At Osteria Mozza, the joint venture from Nancy Silverton, Mario Batali and Joseph Bastianich, diners come for the mozzarella bar but stay for the ravioli. 

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Chef Intel

The Italian Restaurant of Giada de Laurentiis's Dreams

Giada de Laurentiis's Ambitious New Las Vegas Restaurant

Giada De Laurentiis has become a megastar with simple Italian recipes for the home cook. Now, she's opening an ambitious restaurant—her very first—on the Vegas Strip. F&W's Kate Krader gets a preview and explains why it's destined to win big.

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Best Cookbooks of All-Time

This Cookbook Will Bring Out Your Competitive Side

This Italian cookbook inspired an elaborate culinary competition at Frasca Food and Wine. 

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Chefs-in-Residence

Mario Batali's Saltimbocca Know-How

Mario Batali's Saltimbocca Know-How

Mario Batali makes Italian saltimbocca with tender chicken and the sweet Italian dessert wine called vin santo.

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Tasting Room

If You Can't Afford Chianti's Ultra-High-End New Designation, Drink These Bottles

The New Chianti Designation

Chianti may have a new super-duper designation for top-end wine but the region's affordable wines are still incredibly appealing. Here are a few good introductory bottles.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.