Mouthing Off

By the Editors of Food & Wine Magazine

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Pink is soothing, allegedly.

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News Feed

Another example of France and Italy duking it out on the world stage.

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Make This Now

Who doesn't love warm, gooey fondue?

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Chefs Feed

The chefs behind Artisan Meat make one of the best Italian Subs in the country.

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Make This Now

Impress guests with this show-stopping roast.

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Hungry Crowd

You might know Nicole Miller for her eponymous clothing line featuring bright prints and patterns, but the fashion designer also loves to throw theme dinner parties and is an avid collector of art.

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Make This Now

Preparing something milanese (or milanesa) style means dredging thin slices of meat in eggs and seasoned bread crumbs and frying them. It’s pretty foolproof, plus it’s superquick, making it the perfect weeknight dinner.

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Expert Guide

Even for established restaurateurs, opening a pop-up presents distinct challenges.

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Make This Now

Want dinner fast? Try piccata. The Italian dish of thinly sliced, pounded meat, dredged in flour, browned in butter and topped with a lemony, white wine sauce, is quick, easy and versatile.

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Most Wanted Recipe

Here, Chicago chef Erling Wu-Bower's no-fuss rendition of the Italian classic linguine with clams.

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