When they were designing their newest restaurant, San Francisco chefs Stuart Brioza and Nicole Krasinski decided the space should match how they think about food: "Classic, with modern nuances and super pops that come out of nowhere." They pulled it off. Texture is everywhere at The Progress, from the ceiling (where a super-high-gloss finish highlights the 100-year-old blemishes) to the sparkly bathroom (made with 250 pounds of glitter). Here, an inside look at the fascinating construction process.
Food & Wine is partnering with Chefs Feed, a brilliant chef-driven guide to the country's best restaurants and dishes (now available as an app), to bring you a series of gorgeous videos featuring the country's best cooking talents. Check back each week for a new installment.