Mouthing Off

By the Editors of Food & Wine Magazine

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what to drink now

Bold-flavored gin, high-proof vodka, excellent moonshine and more news on the American craft spirits movement from editor-turned-bartender-turned-author James Rodewald. 

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Chef Intel

Why on earth is pop-up pioneer Ludo Lefebvre opening an old-school French bistro in Los Angeles? And why is he taking on the painstaking and ultratraditional work of French winemaking? The answers lie in Ludo’s native Burgundy.

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Wine Talk

Reigning British critic Jancis Robinson, a wine adviser to the Queen, has influenced world opinion for almost 40 years. Here, she talks about the past, the future and the surprising health of her hardworking liver.

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Hungry Crowd

Fashion designer Zac Posen tells F&W about his food obsessions.

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Hungry Crowd

The TV star tells F&W about his food and drink obsessions.

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