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Mouthing Off

By the Editors of Food & Wine Magazine

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Why So Many People Are Making (Legal) Moonshine

Bold-flavored gin, high-proof vodka, excellent moonshine and more news on the American craft spirits movement from editor-turned-bartender-turned-author James Rodewald. 

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Chef Intel

Ludo Lefebvre: A Rebel Chef's French Classics

Why on earth is pop-up pioneer Ludo Lefebvre opening an old-school French bistro in Los Angeles? And why is he taking on the painstaking and ultratraditional work of French winemaking? The answers lie in Ludo’s native Burgundy.

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wine talk

Jancis Robinson Swears by Milk Thistle Supplements, Says Mexican Wine Is the Future

Reigning British critic Jancis Robinson, a wine adviser to the Queen, has influenced world opinion for almost 40 years. Here, she talks about the past, the future and the surprising health of her hardworking liver.

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Hungry Crowd

Zac Posen on Marinara Sauce as Therapy and the Heartbreak of Vegan Desserts

Zac Posen on Marinara Sauce as Therapy and the Heartbreak of Vegan Desserts

Fashion designer Zac Posen tells F&W about his food obsessions.

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Hungry Crowd

Joel McHale: Coffee Snob, Beer Geek and Unrepentant Italophile

Joel McHale: Coffee Snob, Beer Geek and Unrepentant Italophile

The TV star tells F&W about his food and drink obsessions.

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