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Mouthing Off

By the Editors of Food & Wine Magazine

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10 Comfort Foods We Can't Stop Eating

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Spiced Almonds, Bee Pollen Crumble and DIY Pizza Bagels

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Holiday Hollandaise and More Festive Breakfast Foods

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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12 Best Fall Brunches

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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F&W Thanksgiving Warm-Up: Caviar, Cranberry Pie and Crazy-Creamy Mashed Potatoes

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Truffles, Salmon Roe and the Mac Daddy of Oysters

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Sugary Fried Dough, Tallow-Fried Potatoes and Whole Fried Fish

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Cookie Pie, Breakfast Ice Cream and a Towering Chicken Sandwich

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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The 17 Best Things We Ate at the New York City Wine & Food Festival

This past weekend the New York City Wine & Food Festival flooded Manhattan with rivers of wine, a downpour of pizza and a deluge of charred, juicy meat. Here, the 17 best things F&W editors tasted over the course of the festival.

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Meaty Pizza, Uni on the Half-Shell and a Strangely Delicious Breakfast Sandwich

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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