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Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Welcomes Spring with Rainbow Crudités, Edible Flowers and Matcha Cronuts

Here, some highlights of what F&W editors have been cooking and eating over the past week.


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"Manly" Burgers, Crispy Fried Shrimp Heads and the Official Snack of SXSW

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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11 Beautiful Ugly Foods

Here, 11 of our favorite #LoveUglyFood pictures so far. 

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Breakfast Fideos, Double-Fried Chicken Wings and Potato Chip Sushi Rolls

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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PB&J Yogurt, Over-the-Top Doughnuts and the Best New Way to Eat Uni

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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F&W Editors Start the Day with Breakfast Gnocchi, Quinoa Granola and Lemon Buttermilk Pudding

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Homemade Pasta, Sticky Ribs and a Towering Breakfast Sandwich

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Strawberry Hand Pies, Big Bowls of Ramen and Gooey Caramel Brownies

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Spicy Tuna Tostadas, DIY Dumplings and Bryan Voltaggio's Squid Bolognese

Here, some highlights of what F&W editors have been cooking and eating over the past week.


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Crispy Fried Shrimp, Ultra-Cheesy French Onion Soup and the Macaron Jackpot

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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