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Mouthing Off

By the Editors of Food & Wine Magazine

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'Tis the Season for Lobster Rolls, Burgers and Frozen Custard

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Fish: Part of This Complete Japanese Breakfast

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Even in Icy Weather, F&W Editors Eat Ice Cream

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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The People's Best New Chef

Pig Face Hash and More Dishes from the Midwest and Great Lakes Contenders for People's Best New Chef

Voting for The People's Best New Chef ends TODAY at 5 p.m. EST! Here are delicious dishes from contenders in the Midwest as well as those from the Great Lakes.

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The People's Best New Chef

Lambcetta, Ramp Kimchi and More Dishes from Mid-Atlantic and Southeast Contenders for The People's Best New Chef

Here are delicious dishes from The People's Best New Chef contenders in the Mid-Atlantic as well as those from the Southeast.

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The People's Best New Chef

Pig Ear Salad and Other Dishes from East Coast Contenders for The People's Best New Chef

Here are delicious dishes from The People's Best New Chef contenders in the New York Area as well as those from New England.

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The People's Best New Chef

Blood Sausage, Beets and More Dishes from the Southwest & Gulf Coast Contenders for The People's Best New Chef

Delicious dishes from The People's Best New Chef contenders in the Southwest as well as those from the Gulf Coast.

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The People's Best New Chef

Baby Carrots, Bone Marrow and More Dishes from West Coast Contenders for The People's Best New Chef

Voting is now open for The People's Best New Chef! If you're having trouble deciding between the incredibly talented nominees, maybe a look at their cooking will sway you.

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Cheesy Bread, Cheesy Pizza and Extra-Cheesy Nachos

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Star TV Chef Curtis Stone Goes on an Artichoke Mission for Spring

Curtis Stone harvests artichokes.

For the first day of spring, TV-star chef Curtis Stone is taking over F&W's Instagram to show his team's recent trip to Castroville, the central California town that grows some of the best artichokes in the world.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.