Mouthing Off

By the Editors of Food & Wine Magazine

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Instanom

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Instanom

Here, some highlights of what F&W editors have been cooking and eating over the past week.


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Instanom

Here, some highlights of what F&W editors have been cooking and eating over the past week.

READ MORE
Instanom

Here, some highlights of what F&W editors have been cooking and eating over the past week.

READ MORE
Instanom

Here, some highlights of what F&W editors have been cooking and eating over the past week.

READ MORE
Instanom

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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#NYCWFF

Here, a handy guide to all of the chefs you need to be following on Instagram and Twitter during the New York City Wine & Food Festival, arranged by whatever craving you’re looking to satisfy virtually.

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Instanom

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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What Chefs are Eating

Here, ten indulgent brunch dishes chefs ate recently from Austin chef Philip Speer's lemon thyme brioche waffles to Marcus Samuelsson's BLT made with jerk bacon.

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Restaurant Intel

Will we see more food designed for maximum shareability instead of flavor? F&W's Kate Krader explores dining in a photo-centric age.

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