Mouthing Off

Here, some highlights of what F&W editors have been cooking and eating over the past week.

Here, some highlights of what F&W editors have been cooking and eating over the past week.

Here, some highlights of what F&W editors have been cooking and eating over the past week.

Here, some highlights of what F&W editors have been cooking and eating over the past week.

Here, some highlights of what F&W editors have been cooking and eating over the past week.

Here, some highlights of what F&W editors have been cooking and eating over the past week.

Here, a handy guide to all of the chefs you need to be following on Instagram and Twitter during the New York City Wine & Food Festival, arranged by whatever craving you’re looking to satisfy virtually.

Here, some highlights of what F&W editors have been cooking and eating over the past week.

Here, ten indulgent brunch dishes chefs ate recently from Austin chef Philip Speer's lemon thyme brioche waffles to Marcus Samuelsson's BLT made with jerk bacon.

Will we see more food designed for maximum shareability instead of flavor? F&W's Kate Krader explores dining in a photo-centric age.