Mouthing Off

By the Editors of Food & Wine Magazine

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Austin's Keith Kreeger makes beautiful porcelain dinnerware for some of the country's best chefs.

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Danny Bowien. © Jasmin Sun

Danny Bowien. © Jasmin Sun

Chinese food: the Christmas day choice of non-celebrants and anyone interested in an unconventional holiday meal. Here, eight chefs share their favorite places to eat Chinese food in the country. »

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FoodandWine
Danny Bowien in Manhattan's Chinatown; Photo: Jasmin Sun

Danny Bowien in Manhattan's Chinatown; Photo: Jasmin Sun

May has been busy for Mission Chinese Food chef Danny Bowien. He was nominated for a James Beard Foundation Award for rising star chef; previewed dishes like Sichuan peppercorn-coated chicken wings at F&W's offices; and last week, officially opened the NYC outpost of his San Francisco-based restaurant for lunch and dinner.
 
Bowien recently found an apartment near the new restaurant, but he's no newcomer to Chinatown—which he explored while living in the city prior to the launch of his West Coast flagship. He took us on a tour of this fantastic food neighborhood and revealed his favorite places to eat off-duty. "You have to get them to put their handmade pulled noodles on top. That’s the best thing in the whole world.”

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