Inside the World's 50 Best Restaurants Awards

© Cook It Raw/Per Anders Jorgensen
René Redzepi (left), chef of the World's Best Restaurant, Noma.

F&W’s 10 Best New Chefs Anya von Bremzen The New Spanish Table food congresses like Madrid Fusión Noma World’s 50 Best Restaurant Awards

Fat Duck Le Chateaubriand L’Astrance bistronomie



BNC '02 Grant Achatz
BNC '88 Daniel Boulud
BNC '88 too! Thomas Keller
BNC '06 David Chang
BNC '01 Wylie Dufresne
BNC '05 Daniel Humm

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