Insanely Crispy Garlic Short Ribs

These crunchy short riblets from Andrew Zimmern are the perfect snack for eating with a frosty glass of beer.

These Philippine short ribs from Andrew Zimmern are insanely crunchy—and easy to make.

This is a classic Philippine rib recipe that will be impossible for you to resist making again and again. The vinegar in this dish is a holdover from the first wave of Spanish cookery that influenced much of Pinoy (Filipino) food culture. I first started doing this with racks of baby back ribs, cut in half lengthwise and in between every other bone. Then I started making this recipe with chicken wings, then with sliced pork belly. Then I started trying it with thin slices of short rib, and that’s where we stand today. It’s pretty darn tasty. Get the recipe.

Related:
Andrew Zimmern's Kitchen Adventures
Delicious Recipes for Short Ribs
Fast Asian Dishes

DownComment IconEmail IconFacebook IconGoogle Plus IconGrid IconInstagram IconLinkedin IconList IconMenu IconMinus IconPinterest IconPlus IconRss IconSave IconSearch IconShare IconShopping Cart IconSpeech BubbleSnapchat IconTumblr IconTwitter IconWhatsapp IconYoutube Icon