My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Expert Guide

9 Ways to Use Harissa

9 Ways to Use Harissa

Harissa is a fiery and garlicky North African spice paste that's traditionally served alongside bread, stews and couscous dishes. It's easy enough to make your own, but jarred versions work equally well. Here are nine ways to use the spice paste.

read more
Expert Guide

7 Things to Do with Fresh Fava Beans

7 Things to Do with Fresh Fava Beans

While they're time-consuming to shell and peel, flat, jade-colored fava beans are considered a spring delicacy. The beans have a delicate flavor that's especially good with anything creamy.

read more
Trendspotting

Uni Is the New Bacon

Uni Is the New Bacon

Everything's better with... uni? Chefs around the country are embracing the salty-sweet funk and irresistible creaminess of sea urchin.

read more
Expert Guide

10 Ways to Use Ramps

10 Ways to Use Ramps

How do you get foodies as excited as dogs chasing squirrels? Just cry, “Ramps!” These wild leeks are one of the first local green things people in the eastern US can find at the farmers' market after a long winter of root veggies.

read more
Expert Guide

9 Ways To Use Potatoes

9 Ways To Use Potatoes

Is there anything that can't be done to a potato? Whether boiled, fried, roasted or grilled, these tubers are a great vehicle for all kinds of flavors and are actually healthier than you think.

read more
Expert Guide

9 Ways to Use Artichokes

Trimming down artichokes to get to the luscious hearts can be intimidating. Luckily, preserved versions of this spring vegetable are just as delicious. Here are 9 ways to use artichokes, whether fresh, jarred or frozen.

read more
Expert Guide

8 Ways to Use Farro

8 Ways to Use Farro

This ancient wheat variety is a newer chef favorite, thanks to its chewy texture and mild, sweet taste. Here are 8 things to do with it.

read more
Blogger Spotlight

Apt 2B Baking Co., on Baking with Iranian Ingredients and Whole Grains

Apt 2B Baking Co., on Baking with Iranian Ingredients and Whole Grains

Yes, Yossy Arefi, of Apartment 2B Baking Co., who makes the loveliest grown-up desserts, like Lebni Tart with Persimmons and Pomegranates, once had a troll doll–themed birthday cake.

read more
Seasonal Survival Guide

Mark Ladner on How to Use Tomatoes in Winter

Mark Ladner on How to Use Tomatoes in Winter

The dead of winter is a rough time for fresh produce. And while most fruits and vegetables aren’t at their peak right now, cold-season tomatoes are just about the worst.

read more
Expert Guide

10 Ways to Use Sriracha

10 Ways to Use Sriracha Sauce

The world's brief-but-traumatic shortage of Huy Fong Sriracha will soon be over. Breathe a sigh of relief, then get excited to use the sweet-spicy Thai sauce in these 10 ways.

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.