Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Master this classic Indian dish.

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Indian

Chefs around the country are finding new potential in rice of all kinds—white, brown, 
red and black. Akasha Richmond of L.A.’s Akasha shares recipes for a fantastic 
Indian meal centered on bowls of aromatic forbidden black rice and nutty brown basmati.

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Event Calendar

On Monday, October 12, Babu Ji chef Jessi Singh and his wife will team up with fellow New York City chefs Ann Redding and Matt Danzer (Uncle Boons), Matt Lambert (The Musket Room) and Richard Kuo (formerly of Pearl & Ash) for an incredible Indian meal.

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Most Wanted

Cooking all the ingredients together and paring down the spices make the process less time-consuming. 

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Make This Now

From gorgeous dal to bright mango chutney, here are nine colorful Indian dishes to make to celebrate the beginning of spring. 

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Blogger Spotlight

Chitra Agrawal of ABCDs of Cooking brings together her Indian heritage and her American upbringing in delicious recipes that use local produce.

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Supermarket Sleuth
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