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Mouthing Off

By the Editors of Food & Wine Magazine

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Kitchen Trash

Jelly Bean Milk, Meat-Encased Creme Eggs and Other Easter Candy Curiosities

Peeps too mundane for you? Read on to hear about some extreme Easter treats. 

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern's Passover Lamb with Pickled Cherries

Andrew Zimmern's Passover Lamb with Pickled Cherries

I created this lamb dish just to have something to eat with chef Duskie Estes's sublime pickled cherries that I now try to make every spring.

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Kitchen Trash

How to Make a Deviled Ostrich Egg (Hammer Required)

The week in weird food news: One humongous deviled egg, a $100 grilled cheese sandwich and a fork that makes food taste better. 

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern's Pearl Rice Balls with Ginger-Sesame Sauce

Andrew Zimmern's Pearl Rice Balls with Ginger-Sesame Sauce

I started making these rice ball dumplings about 18 years ago after returning from my first trip to China. I had visited a dumpling house in Xian and became fascinated with presentation styles of standard Chinese pork farces.

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Kitchen Trash

Slice Me Off a Piece of That Kit Kat Pizza

This week in weird food news: Foie gras martinis, Easter candy tacos and Kit Kat pizzas. 

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern's Oyster Hush Puppies with Pepper Mojo

Andrew Zimmern's Oyster Hush Puppies with Pepper Mojo

Briny, salty oysters are perfect in these fluffy hush puppies, which are dipped into a tangy, bright mojo made with plenty of vegetables and herbs.

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Kitchen Trash

Beer for Zombies, Bloody Marys for Monsters

This week in weird food news we learned about brain-infused beer, a monstrous bloody mary and a restaurant where people dine with the dead. 

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern's Chicken with Black Limes

Black limes, a staple of Middle Eastern cooking, give this amazing braised chicken an intense tanginess.

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Kitchen Trash

After Eating the Spiciest Burger in the World, Cool Down with a Spaghetti Popsicle

This week in weird food news we learned about savory popsicles, marmit-stuffed pizza and a dangerously spicy burger. 

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern's Duck Tsukune

Duck Tsukune

Tsukune are Japanese chicken meatballs that are cooked on a griddle, teppanyaki-style. The moment I tried making them with duck, I was hooked.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.