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Mouthing Off

By the Editors of Food & Wine Magazine

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Mario Batali Interviews Rockstar Friends in New Web Series

Mario Batali's new video series explores the similiarities between cooking and making music.

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Andrew Zimmern's Kitchen Adventures

The Easy Christmas Fruit Cake You'll Actually Want to Eat

Christmas Boiled Fruit Cake

This moist, tender, boozy fruit cake from Andrew Zimmern gets its amazing texture from boiling the dried fruit with rum, molasses, cream and spices.

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Andrew Zimmern's Kitchen Adventures

This is the Brisket Recipe You Need for Hanukkah

Hanukkah Brisket

This gigantic brisket from Andrew Zimmern is tender and meaty, with lots of delicious bites of sweet, caramelized fennel alongside.

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Andrew Zimmern's Kitchen Adventures

The Richest, Gooiest Chocolate Bread Pudding Ever

Chocolate Bread Pudding

This soft, warm bread pudding from Andrew Zimmern is super-chocolatey and rich—a perfect match with vanilla or coffee ice cream.

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Andrew Zimmern's Kitchen Adventures

Why You Should Make Silky Velvet Chicken

Velvet Chicken

This crowd-pleasing chicken and asparagus stir-fry from Andrew Zimmern is sweet and spicy with moist, tender pieces of chicken in every bite.

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Andrew Zimmern's Kitchen Adventures

Insanely Crispy Garlic Short Ribs

Crispy Garlic Short Ribs

These crunchy short riblets from Andrew Zimmern are the perfect snack for eating with a frosty glass of beer.

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Andrew Zimmern's Kitchen Adventures

Why Your Fried Rice Needs a Kimchi Boost

Kimchi Fried Rice

Packed with roasted pork, sweet Chinese sausage, spicy kimchi and sticky rice, this is an addictive and delicious rice dish by Andrew Zimmern.

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Food & Wine Holiday Guide

5 Must-Have Tools for Pancake Lovers

Cinnamon Polenta Pancakes

From durable mixing bowls to a solid nonstick skillet, these are five must-have tools for making pancakes.

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Andrew Zimmern's Kitchen Adventures

Fresh Ricotta with Red Chile and Honey

Ricotta with Herbs, Chiles and Honey on Grilled Toast

Fresh ricotta is not only a delicious and versatile cheese, but also surprisingly easy to make. Andrew Zimmern likes to season his ricotta with honey and spicy chiles, and schmear it on grilled bread.

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Andrew Zimmern's Kitchen Adventures

Game-Changing Pumpkin Hand Pies

Andrew Zimmern's Pumpkin Hand Pies

These fun and easy pumpkin hand pies by Andrew Zimmern can be frozen before frying, so you always have them on hand.

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