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Mouthing Off

By the Editors of Food & Wine Magazine

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Andrew Zimmern's Kitchen Adventures

Irish Country Bread

Irish Country Bread

Andrew Zimmern discovered this "mind-blowing" bread recipe on a recent trip to Ireland.

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Andrew Zimmern's Kitchen Adventures

Best-Ever Potato and Leek Soup

Potato and Leek Soup

This potato and leek soup from Andrew Zimmern is a riff on the classic vichyssoise and makes a large batch perfect for freezing.

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green kitchen

4 Eco-Friendly Tools to Keep Your House Clean

Environmental expert Danny Seo reveals four essentials for nontoxic housecleaning.

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kitchen design

How to Build a Modern Eco-Friendly Kitchen

In a midcentury country cabin, environmental expert Danny Seo designed a creative, eco-friendly version of an industrial-style kitchen.

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Andrew Zimmern's Kitchen Adventures

Apple Cider–Braised Duck Legs

Apple Cider–Braised Duck Legs

Andrew Zimmern brings a sweet and sour duck to the table this Rosh Hashanah.

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Andrew Zimmern's Kitchen Adventures

A Perfect French Onion Tart

Pissaladière

Andrew Zimmern shares his recipe for pissaladière.

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Andrew Zimmern's Kitchen Adventures

Why You Should Make Lobster Toast Right Now

Lobster Toast

Andrew Zimmern shows how to use lobster at its peak with a fun recipe that engages all of the senses. 

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Andrew Zimmern's Kitchen Adventures

Firecracker Shrimp with Blue Cheese Dressing

Firecracker Shrimp with Blue Cheese Dressing

Andrew Zimmern tosses crispy shrimp in a buttery hot sauce for the ultimate Sunday football snack.

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expert guide

Why Your Grater is Underrated

A good grater is one of the kitchen's most essential tools.

A grater makes some onerous cooking tasks shockingly easy. Here’s a guide to some of the surprising things these multitasking gadgets can do, with recipes to match.

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make this now

Best-Ever No-Cook Pasta Sauce

Pasta with Fresh Puttanesca Sauce

F&W’s Kay Chun shares two of her fastest recipes—one seasonal, one seasonless. 

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