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Mouthing Off

By the Editors of Food & Wine Magazine

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Andrew Zimmern's Kitchen Adventures

A Perfect French Onion Tart

Pissaladière

Andrew Zimmern shares his recipe for pissaladière.

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Andrew Zimmern's Kitchen Adventures

Why You Should Make Lobster Toast Right Now

Lobster Toast

Andrew Zimmern shows how to use lobster at its peak with a fun recipe that engages all of the senses. 

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Andrew Zimmern's Kitchen Adventures

Firecracker Shrimp with Blue Cheese Dressing

Firecracker Shrimp with Blue Cheese Dressing

Andrew Zimmern tosses crispy shrimp in a buttery hot sauce for the ultimate Sunday football snack.

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expert guide

Why Your Grater is Underrated

A good grater is one of the kitchen's most essential tools.

A grater makes some onerous cooking tasks shockingly easy. Here’s a guide to some of the surprising things these multitasking gadgets can do, with recipes to match.

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make this now

Best-Ever No-Cook Pasta Sauce

Pasta with Fresh Puttanesca Sauce

F&W’s Kay Chun shares two of her fastest recipes—one seasonal, one seasonless. 

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Andrew Zimmern's Kitchen Adventures

Beet Pickles

Beet Pickles

Andrew Zimmern calls these rustic beet pickles "crazy-simple, awesome grandmother food."

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F&W design council

Inside the Kitchen of a Brilliant Food Stylist

Susan Spungen in her East Hampton kitchen

Susan Spungen, a stylist responsible for fabulous-looking food in print and on screen, has a new kitchen where she doesn’t need tweezers or tape to create exceptional dishes.

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Andrew Zimmern's Kitchen Adventures

Sour Cream Peach Pie

Sour Cream Peach Pie

For Andrew Zimmern, this recipe typifies the way things were back in the early 1900s: it makes do with what's on hand and allows nothing to be wasted.

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Andrew Zimmern's Kitchen Adventures

Corn and Green Tomato Salad

Corn and Green Tomato Salad

Andrew Zimmern makes this cold succotash–style treat for any and every meal until corn stops coming into the market. 

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Andrew Zimmern's Kitchen Adventures

Tomato Sorbet

Tomato Sorbet

Andrew Zimmern makes this recipe all summer long with everything from orange sunburst cherry tomatoes to Valencias to German Striped. He says the bigger the acidity and sweetness of the tomatoes, the better.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.