Graduating from culinary school or working in a kitchen doesn’t automatically make you a chef. For Jacques Pépin, a true chef has traveled, learned from other cultures and knows how to make a really great hot dog.

F&W Editors
November 13, 2014

Graduating from culinary school or working in a kitchen doesn’t automatically make you a chef. For Jacques Pépin, a true chef has traveled, learned from other cultures and knows how to make a really great hot dog. Watch the video above to hear more about the process of becoming a chef from the great Jacques Pépin.

Related: 9 Desserts from Jacques Pépin
20 Great Jacques Pépin Recipes
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