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Mouthing Off

By the Editors of Food & Wine Magazine

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Recipes from Louis Armstrong, Jazz Legend and Food Lover

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Louis Armstrong at Carnegie Hall in 1947.

 

 

A super-rare Louis Armstrong recording included a booklet of the the trumpeter's most-loved recipes. Now, it's getting a wide release. Learn to make the jazz icon's favorite red beans and rice.

 

 

 

 

 

 

 

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