Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Icelandic chef Gunnar Karl Gíslason’s forthcoming book is called North. Here, he shares two delicious no-cook recipes.

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Work in Progress

Here, fun behind-the-scenes tales from authors working on forthcoming cookbooks. This month, cookbook author Jody Eddy talks about adapting Icelandic chef Gunnar Karl Gíslason’s recipes for the home cook.

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