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Though school is starting around the country and Labor Day is approaching, we still plan to nurse our ice cream obsession until chilly fall really sets in. Here, the members of F&W's inaugural class of Best New Pastry Chefs share their recommendations for the best ice cream around the country (other than their own, that is).
Ice cream sandwiches combine two irresistible desserts into a tasty handheld package. Food & Wine editors sampled some of the most popular brands on the market to find the best >
From classic cakes to salty caramels, many of this summer’s newest ice creams pay homage to our favorite desserts. Food & Wine editors sampled both nationally available and local artisanal brands to find out which dessert-inspired ice creams truly honor their plated counterparts. Read more >
Think all vanillas are created equal? F&W staff sampled some of the most popular supermarket ice creams to find the creamiest, most deliciously vanilla offerings available for your summer pies. Here, the results >
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