This weekend, the annual IACP awards honored many of the food industry's top talents. 

F&W Editors
March 17, 2014

This weekend, the annual IACP awards honored many of the food industry's top talents, including two F&W Best New Chefs (Suzanne Goin for The A.O.C. Cookbook and Daniel Humm for I Love New York: Ingredients and Recipes). Incredible pastry chef Michael Laiskonis earned the coveted title of Culinary Professional of the Year. And last but not least, Food & Wine took top honors for Publication of the Year. See the full results here. Congratulations to all the nominees and winners!

Related: Best new Chef All-Stars
Desserts from 2013 Best New Pastry Chefs

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