IACP Cookbook Awards for Suzanne Goin and Daniel Humm; Food & Wine Snags Publication of the Year

© Dale Anderson
By F&W Editors Posted March 17, 2014

This weekend, the annual IACP awards honored many of the food industry's top talents. 

This weekend, the annual IACP awards honored many of the food industry's top talents, including two F&W Best New Chefs (Suzanne Goin for The A.O.C. Cookbook and Daniel Humm for I Love New York: Ingredients and Recipes). Incredible pastry chef Michael Laiskonis earned the coveted title of Culinary Professional of the Year. And last but not least, Food & Wine took top honors for Publication of the Year. See the full results here. Congratulations to all the nominees and winners!

Related: Best new Chef All-Stars
Desserts from 2013 Best New Pastry Chefs

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