Andy Samberg and two fellow comedy writers take a road trip in search of seafood. On the agenda: a "jillion shramps."
Today Show Cohost Kathie Lee Gifford on Making Her New Gifft Wines and Boosting Ratings with Cocktails
Today Show Cohost Kathie Lee Gifford on Making Her New Gifft Wines and Boosting Ratings with Cocktails.
Actress Shailene Woodley tells F&W about foraging in L.A., what goes into her daily coffee and where to find the best food in Pittsburgh.
Olympic skier Lindsey Vonn tells F&W about her mastery of schnitzel and her eating misadventures in Sochi, Russia.
Movie director Paul Feig finds salvation in the decadence of Vegas, where chefs feed his hunger for oceans of Champagne and swells of caviar.
The editor of The Washington Post's Wonkblog tells why DC is a great food town and why processed food deserves respect.
Cameron Diaz talks about her secret weakness for white bread soaked in beef fat and her new book that champions moderation. Read more >
Mo Rocca, the host of My Grandmother’s Ravioli on the Cooking Channel, chats about his food rules to live by. Read more >
Pop star Kelly Clarkson on the best mushrooms of all time and the "hippie" way she drinks her fair-trade coffee. Read more >
It’s been a whirlwind year for rockers Fitz and the Tantrums, whose ’80s throwback album More Than Just a Dream came out in May. Their song “Out of My League” hit No. 1 on Billboard’s Alternative chart last month, and they seem to be perpetually touring—a lifestyle that allows co-lead singer (and onstage powerhouse) Noelle Scaggs to indulge in her other love, eating. Here are five things she wishes were waiting for her in the band’s dressing room after every show. Read more >