Mouthing Off

By the Editors of Food & Wine Magazine

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Hungry Crowd

When renowned foreign affairs expert Fareed Zakaria isn't writing best-selling books, interviewing President Obama or hosting his own program on CNN, he's drinking Greek wine and traveling all over the world. Here, the journalist and author on his first wine splurge and the secret to replicating Chinese takeout.
 

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Hungry Crowd

Actress Tiffani Thiessen reveals her go-to baking ingredients and interest in "a big ol' Texas barbecue."

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Hungry Crowd

Novelist Kristin Hannah researched “mock duck” for her World War II novel set in France, but in real life, she prefers slow-cooker beef stew in Idaho.

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Hungry Crowd

Joshua Bell teamed up with Krug Champagne and chef David Bouley to create the ultimate triple pairing: food, wine and music. We asked him about the one dish he's mastered, which South American country has shockingly good Japanese food, and and how to pair Champagne and Bach.

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Hungry Crowd

Linda Rodin, creator of the cult-favorite beauty line Rodin, on vertigo, steak and the weird jars she hides in her sweaters. 

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Hungry Crowd

We’re not sure how, but between filming a television show, planning the opening of a massive food hall in New York City, being a father and a husband, and curating his own line of books for Ecco, Anthony Bourdain managed to write a prequel to his ultra-violent, ultra-awesome Get Jiro! called Get Jiro: Blood and Sushi.

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Hungry Crowd

Shonda Rhimes, the creator of Scandal and Grey’s Anatomy, shares her favorite Holiday traditions.

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You might know Nicole Miller for her eponymous clothing line featuring bright prints and patterns, but the fashion designer also loves to throw theme dinner parties and is an avid collector of art.

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Hungry Crowd

Actor Adam Scott talks to chef Courtney McBroom and her boyfriend Aziz Ansari about their entertaining habits and why prefer natural wines.  

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