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Boston chefs are partnering with the city's cultural institutions. Here's where.
Movies: The Reel Chefs series at Theatre 1 in the Revere Hotel, just outside of Back Bay, invites local chefs to create a prix fixe menu to serve during one of their favorite movies. Jamie Bissonnette of Coppa chose 1980s cult classic The Goonies and made Truffle Shuffle (celeriac-truffle soup) and Chester Copperpot Pie (pheasant, mushroom and gnocchi). theatre1boston.com
Galleries: A hub of the wool trade in the early 1900s, Fort Point is now a hub for the city's art scene. At the center is the FPAC Gallery (fortpointarts.org), a mixed-media space that's home to rotating shows. More recently, chefs have moved into the area. Brothers Louis and Michael DiBiccari opened Tavern Road (tavernroad.com), above, a casual New England–inspired spot, around the corner from FPAC earlier this year. To help decorate the restaurant, the DiBiccaris commissioned artists to reinterpret works of their uncle Adio, a sculptor. Louis also founded the Create competition (create-boston.com), in which six chefs make dishes based on the work of local visual artists.
Museum: Near the Institute of Contemporary Art (open until 9 p.m. on Thursdays and Fridays), chef Jody Adams's Trade features Mediterranean-style flatbreads and small plates until midnight. trade-boston.com