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Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Entertaining

Trick or Treat? Hugh Acheson’s Empire State South Spikes Coffee with Tingling Szechuan Pepper

Use this spicy milk recipe for shocking, mouth-numbing hot chocolate or coffee drinks.

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Make This Now

Hugh Acheson's Ultimate Summer Salad

Tomato-and-Peach Salad with Crisp Tofu


Chef Hugh Acheson combines sweet, salty, spicy and tangy flavors in this exceptional summer tomato salad, tossing peaches, pickled serranos and crisp tofu together with a zippy ginger-lime dressing.

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Chefs-in-Residence

Hugh Acheson's Pickling Project, Mario Batali's Celebrity Lunch Date and More

Here's our weekly check in with F&W's Chefs-in-Residence. 

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Chefs-in-Residence

Eric Ripert's Perfect Breakfast, Mario Batali's New Boots and More

Find out about Mario Batali's new footwear and which chef Grant Achatz thinks was snubbed at the James Beard Awards.

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Chefs-in-Residence

Even Eric Ripert Craves a Hot Dog Once in a While

Let's check in with F&W's Chefs-in-Residence. 

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Chefs-in-Residence

If Hello Kitty Were David Chang, Here's What He Would Look Like

Let's check in with F&W's Chefs-in-Residence.

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Chefs-in-Residence

Andrew Zimmern Hangs with Queen Latifah, Snacks on Bear Cracklings

Let's check in with F&W's Chefs-in-Residence.

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Chefs Make Change

Michel Nischan and Hugh Acheson Grow for Good

Hummus and Vegetable Pizza

F&W’s Grow for Good campaign works hard with chefs Michel Nischan and Hugh Acheson to make locally and sustainably grown food available to everyone. Check out some of the healthy recipes.

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