Here, the best ways to get the most out of your favorite, perfectly seasoned pan this winter.
1. Roast Beef 101 with Winter Vegetables
This easy recipe features a delicious, inexpensive beef cut called coulotte, which is the sirloin top butt cap.
2. Crushed Beets with Herbs and Arugula
In this unusual dish, beets are boiled skin-on until cooked through, then lightly flattened and pan-seared until crispy.