How to Turn Leftover Pie Dough Into Mini Quiche

By F&W Editors Posted December 11, 2015

We're partnering with our Time Inc. sister brands Cooking Light, Health, My Recipes, Real Simple, Southern Living and Sunset to bring you 60 days of amazing holiday video, with a new theme each week. This week, we're talking holiday strategy.

After Jacques Pépin teaches you how to make the perfect pie crust, use leftover dough—as well as any vegetables, cheese and meat you’ve got in the fridge—to make a cute mini quiche. It’s a simple, elegant holiday hors d’Ouevre.

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