How to Turn Leftover Pie Dough Into Mini Quiche

We partnered with our Time Inc. sister brands Cooking Light, Health, My Recipes, Real Simple, Southern Living and Sunset to bring you holiday videos, with a new theme each week.

After Jacques Pépin teaches you how to make the perfect pie crust, use leftover dough—as well as any vegetables, cheese and meat you’ve got in the fridge—to make a cute mini quiche. It’s a simple, elegant holiday hors d’Ouevre.

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