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Mouthing Off

By the Editors of Food & Wine Magazine

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Photography

Just 20 minutes outside Detroit lies Dearborn, Michigan, where more than 40 percent of the population is of Arab descent. Photographer Penny De Los Santos reports on the city’s Middle Eastern root system 
and the food industry that thrives around it.

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Photography

After fleeing the Khmer Rouge in 1975, writer-photographer Deana Saukam’s family never went back to Cambodia. Recently, she made the journey herself.

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Photography

Photographer Eric Wolfinger traveled the length of Japan with Chef Shinobu Namae of Tokyo’s L’effervescence restaurant to learn about and document the origins of dashi, the deceptively simple, umami-rich broth of dried bonito and kelp that’s the foundation of Japanese cooking.


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Photography

A hotel room in Paris. A reunion with friends. Bo Bech shares a moment in the life of a Danish chef abroad.

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Photography

As photographers, as cooks, and as eaters, Christopher Hirsheimer and Melissa Hamilton find a lot to love in the gemstone hues and delicate, bitter taste of chicories.

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