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Mouthing Off

By the Editors of Food & Wine Magazine

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Video Spotlight

A Studded Roast is the Only Holiday Centerpiece You Need

When you have a show-stopping, herb-studded rib roast, you don’t need any other centerpiece on a holiday table. 

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gastronaut

How to Make the Ultimate Vegetarian Lasagna

Creamy White Lasagna with Toppings

Chef Gerard Craft’s lasagna is a bit of a project, but the result is over-the-top delicious.

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Video Spotlight

Never Buy Salad Dressing Again

You might think you know how to make a vinaigrette but you probably don’t know how to make a perfect vinaigrette.

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How They Did It

Kickstarting Civil Eats

Paula Crossfield and Naomi Starkman created food blog Civil Eats, recruiting voices from around the country to write about the power of good food.

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How They Did It

Learn to Survive a Zombie Apocalypse at This Booze-Fueled Summer Camp for Grown-Ups

Wild Yonder launches the first summer session of its food-centric camp for grown-ups—or as its founders call it, “summer camp with cocktails.”

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Kick Start It

How a Chef and an Ichthyologist Crowdfunded the Ultimate Sustainable Seafood Market

At Mermaid’s Garden in Brooklyn, since December 2013 husband-and-wife owners Bianca Piccillo and Mark Usewicz have run the only stand-alone, exclusively sustainable seafood shop in the country.

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Mad Genius Tips

How to Hull Strawberries with a Straw

In this week’s Mad Genius Tips video, F&W’s Test Kitchen fruit ninja Justin Chapple shows you how to make quick work of hulling strawberries—armed with nothing but a straw. 

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Mad Genius Tips

How to Make the Easiest Gnocchi in History

In this week’s Mad Genius Tips video, he shows you the coolest, easiest way to cut the dough into perfect little light-as-air gnocchi.

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Mad Genius Tips

How to Make Garlic Paste in a Baggie

F&W Test Kitchen virtuoso Justin Chapple is making a case for the plastic bag as the greatest unsung kitchen tool. This week, he uses a plastic sandwich bag to make perfect garlic paste.

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Mad Genius Tips

The One Fool Proof Way to Make Perfect Poached Eggs

There are many tricks for achieving expertly poached eggs—add vinegar, swirl the water, use fresh eggs etc.—but F&W Test Kitchen pro Justin Chapple reveals the ultimate training wheels in this week’s episode of Mad Genius Tips.

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