As anyone who's attended José Andrés’s annual bash at the Food & Wine Classic in Aspen can attest, this chef knows how to through a party.

F&W Editors
September 12, 2014

As anyone who's attended José Andrés’s annual bash at the Food & Wine Classic in Aspen can attest, this chef knows how to through a party. In the clip above, he shares three smart tips on how to ensure that everyone has an insane amount of fun—even the host.

Each day this week we’ll premiere a new video of chefs revealing their expert how-tos, cooking tips and kitchen strategies. Stay tuned by following #TechniqueWeek on on Twitter, Facebook and Instagram.

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