Bellinis (sparkling cocktails made with Prosecco and, traditionally, peach puree) and blinis (thin, mini Russian pancakes) don’t just sound alike; they’re also terrific together. Here, ten recipes for blinis and bellinis. Mix and match them for a fun brunch party!
Blood Peach Bellini
Originally made using superseasonal summer blood peaches, this variation on the cocktail combines Campari, grenadine and white peach puree to approximate the rare fruit’s flavor and color.